Chinese and Northeast Asian Cuisine: Local, National, and Global Foodways

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Year 2008

Project : Chinese and Northeast Asian Cuisine: Local, National, and Global Foodways

Institute : Seoul National University Institute of Cross-cultural Studies , Korea

Director : Kwang-Ok Kim

Category : Conference and Seminar Grants

Budget : US$15,000

Programs: American Region

European Region

Developing Regions

Hsu-Sun Sholarship

Grant Recipients

Grant Activities Report