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The Fabrication of Authenticity of National Cuisine: Reflections of Food Consumption and National Identity in Globalization and Postcolonial Taiwan
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:
2007
:
The Fabrication of Authenticity of National Cuisine: Reflections of Food Consumption and National Identity in Globalization and Postcolonial Taiwan
:
New School for Social Research
Department of Sociology
, USA
:
Hui-Tun Chuang
:
Dissertation Fellowships for ROC Students Abroad